With over 2,000 restaurants in Japan alone and about 2,500 in total worldwide, Sukiya is known for its tasty gyudon. But if you’ve ever visited Japan, you’d know that the restaurant is also known as one of the most value-for-money eats — whether it's for a filling set menu with miso soup and the works or a basic bowl of rice and just curry sauce.
Bowls have four portion sizes — small, medium, large and X-large. The menu comes with details of beef and rice quantities in relation to the medium or standard size. The medium was filling enough for a hungry diner, but if you’d like to get the more out of your Sukiya experience, a suggestion would be to order the small size and order some of their other bowl-options.
Each bowl also has an option to become a set as a value price combo. Add-on dishes for combos include either veggies, fries, miso soup, chicken karaage, a drink, or desert — or a combination of one or two of those items. There’s even a recommended side dish for each type of bowl. 1. Beef Gyudon
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