Healthful, refreshing ‘bignay’ juice

Also called Queensland cherry, salamander tree, currant tree, bugney and by its scientific name antidesma bunius, bignay is a fruit that’s little known in the Philippines’ urban areas.

The fruits grow in long clusters, much like grapes, and look very pretty when they hang from the tree. Ranging in color from yellow to red to purple, they’re sour when first they bloom, but taste cautiously sweet when they ripen. Remembering the bignay juice I tasted a long time ago, I decided to turn them into fruit juice. It took a lot of stirring, pressing and straining but after a spell of long chilling in the refrigerator and thanks to several ice cubes, the juice turned out to be truly refreshing.

We call it binayuyog here in bulacan

We called it binayuyog here in Bulacan

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