is weighing up how much of a recent jump in inflation will prove long-lasting, requiring it to push up interest rates from their all-time low.
When numbers are particularly tight, Upson gets his sales, marketing, and finance staff to don the long white coats and hairnets that are needed on the processing line. The sudden rise in wages and the drop in output also come on top of spikes in the cost of animal feed, energy and fuel,"We've just had to say to our customers, sorry, the price is going up," Upson said, shaking his head."We're losing money, big style." The poorest consumers would be hardest hit, he said.
While 5,500 foreign poultry workers will be allowed to work in Britain before Christmas, and the UK will offer emergency visas to 800 foreign butchers toAs for automation, the production of whole birds is already highly mechanized, and while it could be used more for boneless meat and convenience cuts, the cost is prohibitive for a small operator.
"Food is too cheap," he said."In relative terms, a chicken today is cheaper to buy than it was 20 years ago. How can it be right that a whole chicken costs less than a pint of beer?"For major producers, the main barrier to higher prices is often the purchasing power of the biggest supermarkets, which have since the 2008 financial crash battled to keep prices down for key items such as fruit, vegetables, bread, meat, fish, and poultry.
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