Dining In/Out (11/10/22) - BusinessWorld Online

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Kapitolyo’s new Stay Up Espresso Bar, Tatatito’s offers buko pies, and more in our Dining In/Out stories!

pie just in time for the holidays is on the dot. It has two varieties: ClassicPie is Tatatito’s take on the traditional Filipino-baked dessert, made with silky cream and tenderfilling, topped with buttery streusel for added texture. A single serving costs P250 while a box of four costs P980. Tatatito’s Ube Buco Pie is filled with its very own hand-crafted and tender coconut meat inside a buttery pie crust, again topped with streusel. A single serving costs P280 while a box of four costs P1,100.

GRINGO Chicken and Ribs rolls out its newest Hola-day BBQ Fiesta, inspired by classic backyard barbecues shared among family and friends. The Hola-day BBQ Fiesta sharing platter features an assortment of meaty favorites and is available for dine in and for takeout.

Custom cakes come in all shapes and sizes Customers can schedule a consultation with the M Bakery team to bake their dream cake into reality. This consultation involves agreeing on things like serving size, flavors, color and themes. Bespoke cake prices can vary depending on the level of customization and size. Visit the main store at Lower Ground, Unit #23 5Street, One Bonifacio High Street Mall, Bonifacio Global City, or call 847-9829 or 0917-633-1718 to place advance orders.

 

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