Food and drink are Filipinos’ favorite subjects for discussion on Twitter with at least 7 million mentions in 2020 alone, according to the microblogging platform.
However, more than a year into granular quarantine phases, the country continues to struggle with pandemic with thousands of additional infections per day. “Conversations on food are highly welcome because people are very passionate about it. They actively engage in these discussions and the buzz just keeps on growing. In fact, food conversations on Twitter increased in 2020 as more foodies became active in sharing their activities or thoughts related to food,” said Chandan Deep, Head of Emerging Business, Southeast Asia, Twitter.1.
It cited the catchphrase “sana masarap ulam niyo” as among the most common tweets to flatter other Filipino Twitter users.Indoor dining in malls and restaurants was among the businesses that were temporarily prohibited from operating during the first few months of the pandemic.
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