Amorita opens first real chophouse in Panglao, The Lost Cow - BusinessMirror

Amorita Resort adds new, exciting energy to the Bohol dining scene, where discerning guests can expect the first real chophouse dining experience.The Lost Cow

, highlights premium steaks, smoked specialties, seafood, and salads all of which are made from the freshest ingredients. With intimate seating and spaces for family or small group gatherings, this American chophouse provides guests with a wonderful dining experience, where people gather to enjoy delicious food in a lovely space with a relaxed setting.

A cow, generally speaking, is a female cattle that has had at least one calf. Because good quality beef comes from either a heifer or a steer bull, the restaurant name implies that there is no cow at the restaurant; instead, this Chophouse serves only premium meats.

The restaurant’s carefully curated menu offers not only delicious food and beverages but also a carefully crafted environment. The Chophouse’s inviting interiors feature the restaurant’s muse, The Lost Cow, as well as framed photos of places it has visited. The menu is inspired by the places the muse has visited and the people met while traveling.

For table reservations, you may call Amorita Resort at +63917 726 4526. For room bookings, you may call the resort’s Manila office at 5318 3388 or email them at inquiries@one-ofcollection.com. You may also visit their website at www.amoritaresort.com.

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