Over the past years, coffee production in the country has been dwindling despite the growing demand for it. Aging farmers, coffee growers switching to other crops, and conversion of agricultural land to real estate are all contributing factors to this decline.
The goal of this project is to sustainably produce Philippine coffee, help farmers boost their coffee yields, and reforest the degraded lands. Donors can also choose from the available areas where they want the seedlings planted. They will receive monthly emails from the farmers who will care for their adopted seedlings, plus they can meet them personally when the situation permits.Among the coffee farmers in this program is a young duo from the indigenous tribe in Barlig, Mountain Province. In hopes of promoting rainforest conservation in their province, they are implementing a project they call Barlig Rainforest Coffee Project .
The two young farmers behind the BRCP have planted 400 Arabica seedlings, and they are aiming to plant an additional 1,600 coffee seedlings this year. They continue to learn the best practices in raising coffee with the guidance of other experienced farmers.
We lack adequate and appropriate post-hervest systems. We should export again but we simply do not produce enough world class coffee. Local processors have the monopoly of demand and their exports are also weak.
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