From our distinct way of dressing to our language and our spiritual belief, food is one neglected yummy aspect of life that forms part of one’s cultural identity ruling out the most evident of them all; clothes and language as the only cultural identity.Like many other aspects of life, food is a deeply rooted expression of identity, values, and way of life. Food and eating food is a universal experience, an element of common ground in terms of human existence.
Traditional meals as a means of culture are hence preserved outside its original cultural confines via its publicity and introduction to another geography which in turn aids political diplomacy by preserving and sharing cultural diversions through food exchange. Surely, food holds a memory for every individual acquiring the framework of building a pattern of life acceptable to a scenery and family.
In some cultures, pregnant women ought to stay away from certain foods because of their belief and its implication on mother and child. In some religions, pork is avoided for religious reasons and if consumed have to be prepared according to religious statutes.
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