Skip happy hour and learn how to make Peruvian ceviche on a Friday afternoon at Toro, where classes come with complimentary margaritas.
Ahi Amarillo Tuna Ceviche at Toro Restaurant inside the Hotel Clio in Denver on Friday, March 29, 2024.
One of the latest restaurant trends in Denver is chef-led cooking classes. Unlike the date-night cooking classes that have been around for years at cooking schools, these classes provide a new way to experience your favorite restaurants, and also learn from the chefs who are designing the menus. A pioneering of cooking classes at restaurants in Denver, Stoic and Genuine started offering its School of Fish sessions back in 2016. A steady stream of regulars sign up for the monthly classes that almost always sell out. The class themes change by the month, with chefs sharing their knowledge about cuisines from around the world, as well as butchery and cooking techniques, said Tim Kuklinski, the culinary director of Crafted Concepts.
Two-hour classes begin at 10 a.m. and are $115 . Reservations are required. Visit stoicandgenuine.com/events for more information. 1701 Wynkoop St., Denver. Sushi 101 classes start at $69. Classes are regularly held, and advanced tickets can be purchased at coloradosakeco.com/events. 3559 Larimer St., Denver.From citrus shortcake to caramel Basque cheesecake, Local Jones pastry chef Saura Kline shares all types of scrumptious recipes on her dessert-focused blog Sweet Saura. But you can also learn directly from Kline as she occasionally hosts pastry classes at Local Jones. Her next class is at 10:30 a.m.
The next class dates are April 24, May 15, May 29 and June 13. Classes begin at 7 p.m. and the omakase dinner follows. To be notified of upcoming events, sign up for newsletters from Uchi or check their website at uchi.uchirestaurants.com/location/denver. The link is launched on our website at 2 p.m. two weeks before the event date. Maki classes start at $150 per person, plus tax and gratuity, and include the multi-course omakase experience.
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