Serious Eats put 12 different sour creams to the taste test to determine the best options for adding tang and creaminess to your dishes. From classic to organic, find out which brands topped the list for their smooth texture, balanced tang, and overall deliciousness.
After tasting our way through 12 different tubs of sour cream, we found several we’d happily heap onto our nachos and baked potatoes.
After graduating from the International Culinary Center, Genevieve cooked at Blue Hill at Stone Barns and Per Se. Prior to joining Serious Eats, she was an editor at Epicurious. She grew up between Toronto and Hong Kong and is a graduate of the University of St Andrews in Scotland. She currently lives in New York with her husband and two cats.I have never been inclined to eat a spoonful of sour cream on its own—and yet, I never leave the grocery store without it.
SOOURCE CREAM FOOD TASTE TEST RECIPES COOKING TIPS DAIRY PRODUCTS
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