The 5 Best Restaurants in Washington, D.C., According to a Local Chef

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The 5 Best Restaurants in Washington, D.C., According to a Local Chef
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Food & Wine Best New Chef Angel Barreto shares his favorite spots for great flavor in Washington, D.C.

Angel Barreto, a member of the Food & Wine Best New Chef class of 2021, share his favorite spots to grab a bite in Washington, D.C.Dobrina Zhekova is a lifestyle journalist based in Alexandria, Virginia. She has over a decade of editorial experience in print and digital media in Europe and the U.S. Her writing has appeared on Travel+Leisure, InStyle.com, RobbReport, Vogue.com, Elle.com, HarpersBazaar.com, Sunset.com, and many more.

"I always knew I wanted to cook Korean food," he adds. The success of Anju, which opened its doors in 2019 and immediately drew critical acclaim, also proved that D.C. residents and its guests were hungry for world flavors. "They have a really good proprietary spice that they put on it and it just punches through all that fat, and it has a nice smoky flavor. And it's great the day of, and it's great the next day for a sandwich," he says.menu, which changes occasionally, is that González and Portillo put their own Salvadorian twist on the food, which Barreto appreciates.

Washington, D.C. has no shortage of excellent Italian restaurants, but Barreto's go-to spot for fresh pasta and classic Italian-American flavors isin Capitol Hill. The restaurant, led by chef Matt Adler, who has worked alongside Alain Ducasse and Michael White, is famous for its old-school aesthetics — both in the dining room and the kitchen.

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