People who had higher levels of xylitol in their blood were more likely to have a heart attack or stroke within the next three years, with lab experiments suggesting the sweetener promotes blood clotting
A sweetener called xylitol that is commonly used in sugar-free drinks, chewing gum and toothpaste has been linked to a higher risk of heart attacks and strokes.
samples for xylitol levels after they fasted overnight. Over a three-year follow-up period, the team found that a third of those who had the highest levels of circulating xylitol were more likely to experience a cardiovascular event, such as a heart attack or stroke.
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