Oakland’s Souley Vegan restaurant is coming back, this time to Martinez

Souley Vegan, Tamearra Dyson’s Oakland-rooted vegan soul food brand, is set to open a new restaurant in Martinez in April.

Souley Vegan owner and chef Tamearra Dyson is photographed at her restaurant on Broadway in Oakland on July 8, 2020. That restaurant has closed; she’s planning to open a new location in Martinez in April 2024. Souley Vegan, Tamearra Dyson’s Oakland-rooted vegan soul food brand, is set to open a new restaurant in Martinez’s buzzy market hall in April.

After hearing that Dyson was looking to expand, Endsley and her team invited the vegan chef to check out the market hall.Market & Main has been on an expansion kick, as well. The hall recently opened Bentley’s Cocktail Bar & Lounge upstairs, an indoor extension of its seasonal outdoor bar, Bentley’s Container Bar. Bentley’s offers R&B brunches on alternating Sundays, featuring menu items from the market hall’s restaurants.

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