Beware of grilling fish!
, veggie burgers and other flavorful items ― so much so that people these days tend to throw just about anything on a grill, from watermelon to lettuce. That said, a fired-up propane, charcoal or natural gas grill isn’t the ideal place to cookGrilled fish is a summer staple for excellent reason, but certain types of fish work better on a hot grill than others. Joonas Jokiniemi, a former pro chef who runs grilling-advice site, told us that “dry and flaky fish are not good for grilling.
“All do work well if you have the skin on the fish, but even then, the trick is to not flip the fish,” Shaw advised. “Simply cover the grill and let the ambient heat finish cooking.” To be on the safe side, stick with fattier and more oily fish when cooking on the grill.A dense cut of beef from the chest and pectorals of the cow, brisket does best when it’s “braised or cooked slow,” said Ryan Cade, co-owner of the digital butcher shop.
“I see a lot of people try to grill tofu, but it falls apart and doesn’t turn out great,” Josh Healy, chef de cuisine ofin Dallas, said. Instead, he prefers to “fry tofu, get it crunchy, and toss it with your sauce of choice.”When you select the right veggies for grilling, the end product is charred on the outside, juicy on the inside, and a delicious addition to a summer entree.
Instead of grilling those melty cheeses on their own, go with a classic technique and put a slice of cheddar or American cheese on top of your hamburger as it sizzles on the grill.Pork shoulder and pork ribs are grilling MVPs, but you might be surprised to learn that pork chops aren’t quite as grill-friendly as their tasty compatriots. “Contrary to popular belief, pork chops are not great on the grill because they have a lower fat content than the pork shoulder.
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