A Los Angeles restaurant owner expresses concerns about the newly enacted $20 minimum wage law, fearing it could lead to the closure of his business and affect his employees.
After hustling to keep his doors open throughout the pandemic, a Los Angles restaurant owner is speaking out against the state’s newly enacted $20 minimum wage law , fearing it could be the final straw that puts him and his employees out of business.
To counteract the financial repercussions of the pandemic, Foronda, 37, hosted a Filipino holiday market across from his restaurant to attract customers, started a board game night and arranged for a panel of DJs and emcees to discuss the history of Filipinos in hip-hop. While his initiatives have gone a long way in boosting his revenue, Foronda has also had to take a job as a nurse on weekends to keep his restaurant of five years open, the columnist writes.
So,' he continued, 'they're almost by proxy through this bill, mandating everyone to pay this $20 an hour and the small businesses, they don't have the disposable income or the capital to automate,' he told Ingraham. 'So they're either going have to increase their prices or close.'
Los Angeles Restaurant Owner $20 Minimum Wage Law Pandemic Closures Business
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