I spent a couple weeks drinking cold coffee from the new Cumulus cold coffee machine and comparing it to immersion cold brew and store-bought concentrate.
If you don’t follow new coffee maker releases and product descriptions the way I do, first of all, congratulations. You’re probably using your time wisely. But you may have missed the sudden influx to the market of coffee and espresso machines that now claim they can make cold brew or iced coffee in just a minute or two.
I found the flavors of both Cumulus’s dark and medium roast coffees to be a bridge between the incredibly smooth, chocolaty taste I get with immersion cold brew and the fruity taste of a good espresso shot. The Cumulus’s real secret sauce, though, is in the texture of its coffee. The machine has three settings that you set with the twist of a dial: still, nitro, and espresso. The still setting produces a thin tan cap on top of the coffee that sort of resembles crema on espresso.
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