These beef sticky buns with cream cheese 'frosting' are a fun twist on traditional cinnamon buns and a 'true crowd-pleaser,' a Colorado-based chef tells Fox News Digital.
These sticky buns aren't for vegetarians. But they are for carnivores. 'These savory buns are a fun, unexpected and simply delicious twist on traditional cinnamon buns,' Dagan Lynn, a Colorado-based chef and recipe developer for 'Beef. It's What's For Dinner' and the Beef Checkoff, told Fox News Digital.
The combo of beef breakfast sausage with cream cheese 'frosting' is a true crowd-pleaser,' Lynn also said. The dish, she said, is a great choice for not only breakfast or brunch, but also for an unexpected protein-and-vegetable-filled dinner. View this post on Instagram A post shared by Beef. It's What's For Dinner Check out this recipe. Beef Sticky Buns from 'Beef.
Cream Cheese ‘Frosting’ Combine ¼-cup softened reduced-fat cream cheese and 1 tablespoon of milk in a small bowl, stirring until smooth. Drizzle over warmed beef buns. This original recipe is owned by beefitswhatsfordinner.com and was shared with Fox News Digital.
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