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spring like the National Cherry Blossom Festival, which kicks off on March 20—just before the predicted peak bloom—and lasts until April 14. As always, restaurants and bars are celebrating the city’s gift from Japan with cherry-based bites and drinks.
Chef Masako Morishita has created a 10-day pop-up menu at Silver Lyan in honor of the Cherry Blossom Festival. Photograph by Veronika Sabir-Idrissi.pop-up menu March 19 through March 30. Morishita, who grew up in Japan, is celebrating Japanese-American fusion with a picnic bento of Spam musubi, miso-togarashi peanuts, and sesame zucchini pickles, served alongside a split of champagne.
Chef Amy Brandwein is honoring the blossoms at her CityCenterDC Italian dining room with a pappardelle special laden with cherries, creme fraiche, and garlic scapes. There’s also aResidents has its outdoor patio decked out with cherry blossoms. Photograph courtesy of Residents. This Dupont Circle bar has a penchant for over the top seasonal decorations. This month, Residents has festooned its heated streatery with a canopy of cherry blossom branches, and on March 12, it’ll roll out drink offerings like a Sakura Spritz .will be available at Hank’s Oyster Bar’s Wharf location from March 8 through April 12, and at its hidden Q Street bar in Dupont throughout April.
Cherry blossom season is already underway at this tradition-bucking Japanese spot near U Street. Try katsuo bonito sashimi smoked over cherrywood and topped with cherry blossoms foraged by chef Derek Watson himself. Also find a tableside sakura-smoked old fashioned made with Iwai Japanese whiskey.
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