Food production is set to be profoundly affected by climate change. Photo: AFP
Our work, among others, shows that those food system emissions are approximately one-third of total human emissions. We’re not going to be able to solve climate change unless these are taken into account.As we move into this crucial decade of action on climate change, food needs to be at the table.High temperatures in general are detrimental to crops, because they speed them through their growing period, so they have less time to make the grain. So this is a very big downward pressure on yield.
We can already see tremendous impacts of drought in the developed world, for example, in California since the 2000s. In the developing world, there isn’t as much breeding for heat and drought tolerance in farming, there isn’t as much work on pests.You founded the Agricultural Model Intercomparison and Improvement Project. What does it do?
Therefore we are able to say in a very clear way: Here’s the mean of the model results and here’s the range of the projections. If we don’t waste as much food, we don’t have to grow as much food, thereby reducing greenhouse gas emissions from agricultural production.
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