A growing number of women in Japan are training and working as sushi chefs in some of Japan’s most revered restaurants and institutions.
Mizuho Iwai is a trainee at the upscale Onodera restaurant in Tokyo’s Ginza, a ritzy neighbourhood home to some of the world’s top-ranked sushi restaurants.“I think there are a few chefs but it’s rare. But I wanted to challenge things because of that,” the 33-year-old apprentice told AFP.Learning to become a sushi chef can be gruelling work and requires years to master.
They are even instructed on how to correctly enter through the traditional drapes inside Onodera, by lifting and parting them with an elbow. There is no official data on the gender breakdown of sushi chefs in Japan, but Murakami estimates women make up “less than 10 percent.” There is no official data on the gender breakdown of sushi chefs in Japan, but some experts estimate that women make up less than 10%. Onodera’s head chef Akifumi Sakagami said the sushi world’s reputation for punishing training drove away women but also young people of both genders.Sakagami started as an apprentice more than 30 years ago in the northern city of Sapporo, when female chefs and trainees were essentially nonexistent.
Japanese chef Akifumi Sakagami said the sushi world’s reputation for punishing training drove away women but also young people of both genders.
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