Why mushrooms will be a superpowered food in 2022 | Malay Mail

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PARIS, Jan 11 — Named ingredient of the year by the New York Times, mushrooms are going far beyond the realm of omelets, pizza topping and canned soup. In 2022, the star of the fall harvest will not only be popular in our stirfry, but also in a host of new food products designed to do us good....

, mushrooms are going far beyond the realm of omelets, pizza topping and canned soup.

At the recent 2022 CES tech event, which just closed its doors in Las Vegas, a new genre was introduced: mushroom milk. To provide alternatives to food products containing the most common allergens, such as soy, nuts or milk, MycoTechnology has developed a plant-based substance that can be used in a wide range of foods, from steak to bread.

Indeed, companies have decided to use it in all sorts of ways, not just in ordinary recipes, but in a host of food innovations dedicated to preserving our health. The London-based brand Fungtn has injected a small dose of these wellness boosters into an IPA, a lager and a tropical fruit-flavored reference, all of which are low in alcohol.

 

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