Malaysian culinary star Chef Wan at the Nowruz celebration organised by the Iranian Embassy.
Its name means “new day” in Farsi and it marks the arrival of spring, on the day of the astronomical vernal equinox.Malaysia happens to have a small Iranian community, who unsurprisingly welcomed the new year with full gusto, even though far from home. The famous chef, always curious to sample new flavours, was invited to try his hand at grilling Persian lamb kebab, a task often reserved for the most experienced of chefs.A large feast featuring Iranian delights was also part of the celebration, with appetisers, main courses and desserts that cannot be found elsewhere in Malaysia.
A must-have during any Nowruz celebration, the traditional arrangement consists of a special table spread called a “sofreh” with seven everyday items, all of which begin with the letter “s”.While guests dined, video clips showcasing popular tourist destinations and historical sites in Iran were played.
In a touch of genius, batik pieces printed by Iranian artists living in Malaysia were also on display, in a sign of friendship between the two countries.In his welcoming speech, Iranian Ambassador Ali Asghar Mohammadi, emphasised the importance of cultural exchanges in maintaining good ties between Malaysia and Iran.
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