Taste of excellence

Eat and Cook’s co-owners and chefs Lee Zhe Xi and Soh Yong Zhi. – ASIA’S 50 BEST RESTAURANTSrestaurant Eat and Cook in Kuala Lumpur recently won the prestigious American Express One to Watch Award for 2022.

“The name of our restaurant sums up what we’re about. When you want to EAT, then we are here to COOK for you. So, we are Eat and Cook. We want our guests to leave their expectations at the door and let themselves be surprised. “We use our best local produce to create our foods and present our guests with a menu consisting of our Malaysian cultures, flavours and memories. This is why we called ourselves anLee’s biggest inspiration to open Eat and Cook came from the uniqueness of Malaysian culture and ingredients. He wanted to elevate the Malaysian dining scene and and bring Malaysian flavours and dishes to the next level.

“Sourcing the ingredients was the most challenging aspect. We work so hard to get the ingredients from all around Malaysia so we can turn a spotlight on fresh seasonal ingredients. When asked what he thought wa the greatest misconception about Malaysian cuisine, Lee responded: “Malaysian cuisine is not only about curries and spices. Malaysian cuisine reflects Malaysia’s multiculturalism. It is a cuisine for Malaysians and is built upon the flavours we grew up with.“For me, Malaysian cuisine shows the diverse nature of the country and the many races who identify as Malaysian.

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