KUALA LUMPUR, Oct 7 — At a glance, you may dismiss Uncle Duck as just a place that sells fish balls as it's on their Chinese signboard.cha chaan tengPreviously, they operated the popular Hong Kong Food Culture at Low Yat Plaza for 18 years before it shuttered in February this year.
I was also ecstatic that they offer spicy fish balls or what we usually call curry fish balls . These fried fish balls with their golden exterior are stewed in this lightly spicy but fragrant curry sauce that I couldn't stop eating. Definitely a re-order for my next visit.If you're dining here with a big group of people, you can add small bites to accompany your meal. There's fried fish skin, fried fish cake made with, crispy dry tofu and fish paste roll.
Apparently another winner is their Yang Chow fried rice so that's next on my list for a re-visit. There's also a beef fried rice too. If you prefer other types of fried noodles, there's quite a few varieties to choose from like spicy XO noodles with seafood or even an eggy sauce with seafood or beef brisket withYou can also order rice with various types of cooked dishes like sweet and sour pork, curry beef brisket and beef or fish with ginger.
As this place is right next to the Pudu market, it's best to go on Monday when the market is less active. Alternatively go at dinnertime when the market is closed. Otherwise, parking will be a nightmare unless you park further away and walk, which is what I did.Look for its distinct green signage at the street just next to the Pudu market.
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