Now anyone can try their hand at pro-level cheffing thanks to streaming sites | Malay Mail

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NEW YORK, April 8 — From the latest hit shows to must-watch documentaries, streaming platforms have long focused on entertainment-based, sofa-friendly content. Now, the food world is picking up on these new tools to take over our kitchens, offering professional advice and up-close experiences...

NEW YORK, April 8 — From the latest hit shows to must-watch documentaries, streaming platforms have long focused on entertainment-based, sofa-friendly content. Now, the food world is picking up on these new tools to take over our kitchens, offering professional advice and up-close experiences with expert chefs.

Back in the days of the first Covid lockdowns, many of us took to social media or tuned into TV shows to improve our skills in the kitchen. While stuck at home, the digital realm became our best ally for learning how to make a loaf of bread, for example, or how to prepare a quiche Lorraine. With the worst of the pandemic hopefully now behind us, this newfound role for smartphones and computers in the kitchen is far from ancient history. Quite the contrary, it seems.

Available 24 hours a day, seven days a week, Kittch invites chefs to provide their own video cooking lessons. Some big names have already signed up, including Elena Arzak, Best Female Chef of 2012, and heir to her father’s three-starred restaurant Arzak, which has been rooted in the Spanish Basque Country since the late 19th century . Within two to three years, Kittch hopes to bring together 10,000 to 20,000 chefs, according to its president Brian Bedol.

“Masterclass” is an American streaming platform that capitalises on the experience of personalities who are top names in their respective fields, including food and culinary skills. The monthly subscription starts at US$15 a month and gives subscribers access to the entire catalogue. The triple-Michelin-starred chefis the latest star to get onboard, offering a course on vegetarian cuisine.

Other platforms include The Chef & The Dish, which allows users to book private or group cooking classes in various languages with chefs from around the world. For instance learn how to make fresh pasta with Chef Carlotta in Bari, Italy or ceviche with Chef Lucia in Lima, Peru. — ETX Studio

 

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