PUTRAJAYA: The domestic trade and consumer affairs ministry has confirmed that there was no pork DNA found in the sample of curry mee taken from a restaurant in Subang Jaya, Selangor, following a claim that had gone viral saying the dish contained pork.
In a statement today, the ministry’s enforcement division director Iskandar Halim Sulaiman said the lab test and analysis done by the Chemistry Department found that the meat sample had chicken DNA. “With the result of the analysis, the restaurant which was investigated under the Trade Description Order 2011 and Trade Description Order 2011, did not commit any offence under these laws,” he said.
Iskandar also called for consumers to be responsible by not disseminating false news or unverified issues on social media as this would be unfair and have a negative impact on the parties concerned. He said the ministry would continue with enforcement monitoring to ensure halal compliance by food and beverage outlets with halal certification so as not to deceive consumers.
Sue and haul up the culprit that spread the fake news.
Can the authority take action against the pig that made the false report?
Never try to ruin someone’s life with a lie when yours can be destroyed by the truth. There are always proper channels, not thru social media...
Sue... jangan tak sueeeeee!
Malaysian stupidity has no bound. This society is going to continue to decay because of religion and race fanaticism.
Susu Sue will sue Sue's Susuuu
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