The prohibition came under the Control of Tobacco Products Regulation 2004, which was amended in December 2018 to expand the smoking ban to cover non air-conditioned and outdoor eateries such as open-air hawker centres and street stalls. Previously, only air-conditioned restaurants were smoke-free.
However, the authorities decided not to issue fines for the first six months and to focus more on educating the public on the health policy. Prohibitions to smoking is nothing new to Malaysia which, as party to the World Health Organisation Framework Convention on Tobacco Control, is committed to protecting everyone against exposure to tobacco smoke in public areas.
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