Kurangkan risiko dijangkiti Covid-19

Ini kerana dua bahan semula jadi itu antara makanan unggul yang memiliki banyak khasiat dan amat baik untuk kesihatan tubuh dalam merawat penyakit tertentu.

“Penggunaan dan pengambilan bawang putih sudah lama diamalkan iaitu sejak ribuan tahun lalu ketika tamadun Mesir, Mesapotamia dan China. “Bawang putih tidak dapat mengelakkan seseorang daripada dijangkiti Covid-19, tetapi boleh mengurangkan risiko dijangkiti.“Contoh, jika sebelum ini menggunakan seulas bawang putih, tetapi kini bolehlah menggunakan dua ulas dalam setiap masakan,” katanya.

“Lemon ini menambahkan vitamin C dalam tubuh yang turut diperoleh daripada sumber makanan lain seperti buah-buahan dan sayur-sayuran,” katanya.Apabila sistem ini berfungsi secara optimun, tubuh kurang terdedah kepada sebarang jangkitan virus termasuk Covid-19. Katanya, sepanjang tempoh Perintah Kawalan Pergerakan ini, orang ramai digalakkan melakukan senaman ringan di rumah sekurang-kurangnya 20 minit setiap hari.“Terdapat banyak senaman di media sosial yang boleh dipilih dan dijadikan sebagai rutin aktiviti fizikal. Pada masa sama, ia dapat menghilangkan kebosanan di rumah,” katanya.

Minum air nie sksksk1023

Sumac pun dah habis kene borong kat kedai arab 😂

percayalah....x ramai yang akan membaca artikel penuh itu...semua tertarik dengan tajuk sahaja...dan lemon serta garlic bakal kehabisan stok esok...kamu percayalah bacadahulu

Bakal masuk dalam gp family

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