Kita Food Festival: A chef-driven food journey held in Kuala Lumpur and Penang | Malay Mail

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Kita Food Festival: A chef-driven food journey held in Kuala Lumpur and Penang

KUALA LUMPUR, Nov 22 — This December is shaping up to be an exciting one for foodies with the inaugural Kita Food Festival that will feature various food and drink experiences.

Tyler is a food and travel journalist with previous experience in running food events. She is also co-owner of Weeds & More that supplies vegetables, edible flowers and herbs to restaurants in Malaysia and Singapore. The Au Jardin dinner will be an interesting four hands collaboration between chef cum patron Kim Hock Su and Atas Modern Malaysian Eatery’s Tyson Gee. The dinner is RM432+ per person.

Japanese food lovers can experience an avant-garde Japanese dinner where Chipta11a Jack Weldie will be paired with Kikubari Jun Wong, while Lroy Lim from Willow will be partnered with Raymond Tham from Beta.

 

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