KUALA LUMPUR, June 22 — Fans of Pudu's Yung Kee beef noodles can now enjoy their HK style beef noodles at the newly opened outlet called Yong Ji Beef Noodles at Cheras.
You also have some interesting dishes such as braised beef with truffles or red wine sorghum, and omasum or cow's stomach. All of their beef is imported from Australia. You can pair the items with noodles of your choice. If you're eating with a few people, just order it on its own to share. You get a buttery, tender texture paired with a rich bovine taste. If you're looking for different textures, the three treasures will satisfy.
For total decadence, go for the black truffles beef ribs where they top braised beef ribs with dollops of black truffle paste. The pairing has a mild taste of the truffles only but the texture of the beef ribs goes well with the crunchy omasum.
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