Heat up cooking oil and fry salmon cubes with a sprinkle of salt, set aside.Add the cooked rice, dark soya sauce, and a dash of salt and pepper.
Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about Kar Yeong’s food journeys, visit his blog at www.KYSpeaks.com
美味しそうですね。
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