Curious Cook: The future is certain and it doesn't look good

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'The point is that we can do something now to make things better.' - Chris Chan

A recent paper estimated that by 2050, the cost of food will be 27% higher than today. — HOBI INDUSTRI/Pexels

These real-life temperature variances have not been predicted by any of the climate models used by various international and governmental climate agencies. Such sharp deviations from even the worst-case assumptions of the models may mean that our planet’s climate is becoming increasingly chaotic, and this is not good news.

In wind tunnel simulations, it is completely certain that even huge trees will topple over if over-exposed to high winds and inclement weather, but it is completely impossible to ascertain the exact point at which the tree is doomed. That is also how chaos theory as applied to the earth’s climate change and environmental destruction may be interpreted.Despite the high certainty of the future, it would also be wrong to say that there is nothing humans can do about the situation.

, a respected journal of the American Heart Association. It was a study of nearly 12,200 people in China between 1997 to 2015 and their protein consumption habits, which were gathered every two to four years. The eight classes of proteins the study analysed were whole grains, refined grains, processed red meat, unprocessed red meat, poultry, fish, egg, and legumes.

Red meats are the most expensive proteins to consume, and they also have the worst impact on the environment in terms of GHG and environmental damage. Therefore, cutting out red meats and replacing them with various plant and other proteins will help the environment and is also likely to reduce one’s chances of developing hypertension and other diseases.

A March 2022 paper from the International Institute for Applied Systems Analysis estimated that 420 million people will be at risk of hunger by 2050, when the price of food will be around 27% higher than today, based on today’s purchasing power.

 

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