How we discovered this little bowl of nostalgia is a story in itself.
Like many others, we have also found this unsustainable on a daily basis, either due to a lack of extensive cooking skills or sheer boredom with the repetitive nature of our #StayAtHome, #CookAtHome menu.So, like many others, we have resorted to food delivery apps and ordering meals from outside. Not too frequently, since we are trying our best to be prudent with our spending, but often enough that we have had the chance to try something new.
We’ve since had that rice bowl again, albeit via delivery. And now that dining-in is possible once more, why not pay Café Yamatatsu a visit? Which is what we do.Perhaps this is an experience that is new solely to us. Perhaps many others are used to getting food from a restaurant or café that they’ve never visited before and never will. Such is the boon and bane of the Age of Food Delivery Apps.
The diner exudes a warmth that extends beyond the heavy usage of wood in furnishing. We sit at the counter on stools, reminding us of coffee sessions in TokyoTowers filled with ice cubes slowly melting and dripping onto ground coffee loom over us. The creation of the house-made ice drip coffee in action. Large bottles of sake and other Japanese liquors guarantee an authenticSmall touches matter.
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