Liz Bonnin is set to investigate a shocking environmental crisis in a new TV show on the meat industry.
“Our job was to further investigate the impact of plastics on the ocean, but we played a role in helping to further the conversation.” Plus, in the US and Europe, she investigates how humans can continue to eat meat - how to rear it, how to feed it, how to graze it - without killing our planet. “It’s the lungs of the planet, it’s a carbon store!” she relays, passionately. “Each tree draws up a thousand litres a day to create what the indigenous people call ‘flying rivers’ over the treetops, which is a mist that then contributes to the rain cycle of our planet.
“It wasn’t even a stage of going ‘I must’, I just naturally have lost the taste for it at the moment,” she reveals.
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