Irish people divided over chicken fillet roll technique in clip of deli worker

As everyone knows, chicken fillet rolls are the staple of an Irish diet, be it a convenient late breakfast or the hangover cure, but now it seems we've found the best one in the country.In the Daybreak deli in Ballybough, Dublin, apparently.Now, while we have some major questions about their choices of filling , we have to bow in awe at the technique used by the deli worker.

And social media was just as overwhelmed, confused, but mostly in shock over the beauty of the technique.A second added: "Whoever is making this roll should be Taoiseach"While a fourth said: "Haven’t seen this much love in a chicken fillet roll since €3 meal deals were around""So, they have it chewed and all for you? Nope"So we turned to the experts on the chicken fillet roll in Ireland - The Two Johnnies.

The duo were left unimpressed, tweeting: "Chopping up the fillings of a chicken fillet roll like that is like drinking Guinness out of a Coors Light glass, might taste the same but it’s just not right."

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