The food businesses were issued with closure orders for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the European Union Regulations, 2020.
Wok in Noodle Bar , 48-40 Stephens Street Lower, Dublin 2 – issued on 3 November, lifted on 17 NovemberNavan Soup Kitchen, Brews Hill Navan, Meath – issued on 23 November, lifted on 1 DecemberMitchell's Bar , Main Street, Carrigallen, Leitrim – issued on 11 NovemberOne Prohibition Order was served under the FSAI Act, 1998 on:During the month of November, two prosecutions were taken by the FSAI in relation to:The former quality manager of the business trading as Arrabawn, Kilconnell,...
"Food businesses must ensure they have a strong food safety culture in place, including regular and ongoing training of both full and part-time staff," said Dr Pamela Byrne, Chief Executive of the FSAI."Food safety culture embeds best practice standards as a top priority in a food business and is reflected in how it does its daily work. Food safety is everyone’s responsibility in a food business and not just the business owner.
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