The new bar was developed over two years at Mondelez International’s Global Centre of Excellence for Chocolate Research and Development in Bournville.
According to the company, almond paste provides a similar taste and texture to milk ingredients while offering a hint of nuttiness. "We’re delighted to finally confirm that the rumours swirling around Cadbury Plant Bar in Ireland are true," Cadbury Brand Manager Eileen Leahy said.
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