-350 g all-purpose flour, more for the countertop-15 cl of milk 15 cl of fermented milkPreheat the oven to 200 ° C . Line a baking sheet with parchment paper. Sift the all-purpose flour and baking powder into a bowl, then add the wholemeal flour and sugar. Whisk in the butter with your fingertips, until a sandy texture is achieved.
Dig a well in the center, pour in the milk and fermented milk, then mix everything together with a round-tipped knife. With your hands, shape the dough into a ball, being careful not to overwork it. Transfer it to the lightly floured work surface and spread it out to a thickness of 3 cm. Using a 5 cm cookie cutter, cut 15 discs and place them on the baking sheet. Brush the tops of the scones with the beaten egg and bake, 20 to 25 minutes, until golden brown.
Canım çekti resmen. Diyetin ikinci günündeyim 😥
😋💔
France Dernières Nouvelles, France Actualités
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