Who would open mid-pandemic? Meet five optimists.

Chef Ivan Castro with husband and business partner Pedro Afif at the bar of their new restaurant La Bartola.The COVID-19 pandemic has sparked grave concerns about the future of big cities. While a flight from density appears increasingly unlikely, the commercial streets that provide so much of urban vitality are under strain.

Its Bathurst Street location was increasingly cramped, said co-founder Corey Berman, so a few weeks ago, the business moved to a location on College Street West with about five times the space. The company tried to renegotiate the leases, but was unsuccessful, Ms. Lam said. But even though restrictions related to COVID-19 slowed preparations, she’s confident the crisis won’t hinder business once they can open.

“It’s a mix of everything, services being not available, us wanting to be responsible and distanced from other folks,” Mr. Castro said. “Not operating, we are losing money,” he said. “So as soon as we finish everything, we want to open.”Around the time news of the novel coronavirus was trickling into the Western media, chiropractor Erin Saltzman and her husband, Matthew Porter, were locking down a new and much larger location for theirWithin weeks, the pandemic hit Canada in earnest. Potential bookings evaporated and construction restrictions stopped them from remodelling the new space as they liked.

“Our entire month was fully booked, and that was just from people reaching out to us,” he said in late June. “So definitely a lot of pent-up demand.”location in Harbord Village might already have been open in time for this summer had the pandemic not intervened. Then municipal approvals were delayed for the dessert spot, which has been in the works since last year. Many potential customers were feeling the economic pinch and the landlord wouldn’t renegotiate the lease.

Optomists?

Don't worry, if your business is actually successful, the police will come and shut it down for having too many people at it.

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