Claire Vallee runs the ONA restaurant in the city of Ares, near Bordeaux, which she launched in 2016 thanks to crowdfunding from supporters and a loan from a green bank.
In addition to the classic star award, Vallee also won a green star, which Michelin introduced only last year to reward establishments with a strong record for ethical practices. Vallee offered seven dishes on her gourmet menu before she had to close ONA because of Covid-19 restrictions. Her favourite combinations involve pine, boletus mushroom and sake, or celery, tonka and amber ale.
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