Fruitcakes are a divisive Christmas tradition in many households.People have a love-hate relationship with fruitcake. Mine is definitely love. The holidays are not the same without it. Here is a guide to making fruitcake, including my go-to, a recipe for a last-minute one.
Include whichever nuts you enjoy. Traditionally, almonds and walnuts are the most popular. If you prefer not to use nuts, add more fruit.Cooking 101: Lucy Waverman decodes cooking techniques everyone can master Sherry, brandy, Scotch, liqueurs, wine and even beer can be used to flavour Christmas cakes. If you prefer not to use alcohol, substitute fruit juice or orange syrup.Use all-purpose or self-rising flour, because cake and pastry isn’t heavy enough to hold the fruit together. To make your own self-rising flour, add 1 teaspoon baking powder, ½ teaspoon salt to 1 cup all-purpose flour.
You purchase one from the grocery store, unwrap it, and deposit it straight into the garbage.
Don't do it that's how. Gross.
You don't. Sip
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