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Brittany Thompson, regional manager, Concorde Group, and Blair Clemis, regional chef, in the bar area at Barbarella. Jim Wells/Postmedia“We wanted it to feel intimate and have that energy in each space,” says Brittany Thompson, regional manager with the Concorde Group. “If it’s a big warehouse style of design, it’s hard to create that atmosphere. We wanted it to feel like you’re dining at a Model Milk or Bridgette Bar.
Falling in line with Concorde’s existing properties, beverages are also a highlight, with house-made limoncello and a cocktail list from Nate Rye and Emmalyn Copping that leans towards light and bright drinks rather than the spirit heavy. As with Major Tom, sommelier Brad Royale oversees the fun and often surprising wine list, which delves into the American west coast as well as Italy.
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