In the fall of 2021, she decided to test the waters by creating specialty pastry boxes and selling them at farmers’ markets and pop-up events. The response was phenomenal.“I have driven upwards of an hour and a half for good bread, croissants and pastries in this province. I’m a lover of fine things,” said Bingham.“Kelly was kind of the spark that just took the idea that was existing for our bakery and catapulted us to this next level,” said Bedard.
At the time he met Bedard and Greisman, Bingham was doing a lot of freelance consulting, primarily for the restaurant industry. While Bedard and Greisman are the masterminds behind the bakery’s creations, Bingham serves as the front of house, engaging with customers and handling the business side of the operations.
And on days the bakery is open, the couple is arriving at 1 a.m. to fire up the ovens and ensure the freshest products are available for customers. Visitors to Bedard Bakery go crazy for raspberry sweet cream croissants, which, like everything in the store, are baked fresh that morning. - Carole Morris-Underhill
He said having a bakery on Gerrish Street was not only convenient but a welcomed addition to the community.
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