Data from ordering platform Me&u shows that chicken schnitzel has been the most ordered dish through the QR code-activated technology since pubs reopened last Monday, with sales up 271 per cent from the week before COVID lockdown in June.
"Tips were also up a phenomenal 175 per cent, so it's clear that we are just so grateful to be out and about again." FoodByUs co-founder Ben Lipschitz partly attributes the current gap to large club bistros yet to reopen at full capacity. Under the NSW government's recovery road map, premises are currently required to operate at one person per four square metres indoors and two square metres outdoors.
"Part of the appeal is rolling down for a schnitzel or burger you can't get at home, but I think people are mainly there for each other – to have a human experience like we've done at pubs for hundreds of years." "Our restaurant is geared towards families and a slightly older generation, and maybe they would prefer to still stay at home … maybe they're still a little scared to leave the house."
CallanBoys goodfoodAU The best schnitzels are not found eating out but are those cooked at home by nonnas who grew up eating this peasant cucina, as breadcrumbs were easy/cheap foodsource during the famines of their time.
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